This episode details my recent Walt Disney World trip to catch the end of Food & Wine Festival as well as Mickey’s Very Merry Christmas Party for this year. This also marks my first stay and a Disney Value resort. I stayed in the Little Mermaid section of Disney’s Art of Animation. Overall I had a good experience but I look forward to checking out other Value resorts that have the newly refurbished rooms! I give my opinion on this year’s Christmas Party and list my favorite treat locations. I also have 2 new restaurant recommendations…I had exceptional meals at Enzo’s Hideaway at Disney Springs and Sebastian’s Bistro at Caribbean Beach resort. I will go out of my way to eat at these locations again!

Today Jon and I conclude our deep dive into the menus for this year’s EPCOT International Food & Wine Festival! We released part one last Thursday so if you want to hear the complete list of all menus…go back and listen to that episode first. We have fun going through the menus and selecting one food item and one beverage that we are most interested in trying. Also, enjoy listening to us try to pronounce all of the food and drink items on the menu. I’m pretty sure we got most of them wrong.

 

Today on the show we are putting out Part one of our deep dive into the menus for the 2018 Epcot international Food & Wine festival! This was originally going to be one big long episode but we haven’t been able to record the whole thing yet because Jon’s daughter Olivia decided to discover America a few weeks earlier than expected. Everyone is doing well but obviously Jon is a little preoccupied with more important things this week! We will finish up with part two soon and get back to our regular schedule. In this episode we start going through the menus in alphabetical order and decide which items we are most looking forward to trying. The Epcot food & wine festival runs from August 30th through November 12th!