Welcome to the 400th episode of Traveling with the Mouse podcast! Today, we have a double trip report for you. Jason and Adam share highlights from their recent trip to Walt Disney World. One of the main focuses of this trip was dining at signature restaurants, and they did not disappoint. Among the standout meals were Takumi-Tei, Le Cellier, California Grill, and Narcoossee’s. They also enjoyed drinks at the beloved La Cava del Tequila and tried out a new experience at Woody’s Roundup Rodeo BBQ. Jason got to experience the Deluxe after hours where he got to ride Tron by himself. We also toured some friends around the parks this week. Thank you for tuning in to this special episode of Traveling with the Mouse podcast. Be sure to follow us on social media and stay tuned for more episodes filled with Disney travel tips and reviews.
Episode 390: In this episode of Traveling with the Mouse, we dive into the exciting new developments at both Disneyland and Disney World. First up, Tron Light Cycle Run…Disney has released new information regarding its rider experience. Not only will there be lockers for riders to store their loose items, but an on-ride photo will also be available to capture the excitement of the journey. Next, we take a closer look at Woody’s Roundup Rodeo BBQ, the new dining experience at Disney’s Hollywood Studios. The family-style menu has been revealed. We discuss what we look forward to trying but the real test will be the price. We just hope that it will be on par with other family style restaurants like Liberty Tree Tavern. Runaway Railway has finally opened at Disneyland there are some slight differences between the Disneyland and Hollywood studios versions.