Welcome to the 400th episode of Traveling with the Mouse podcast! Today, we have a double trip report for you. Jason and Adam share highlights from their recent trip to Walt Disney World. One of the main focuses of this trip was dining at signature restaurants, and they did not disappoint. Among the standout meals were Takumi-Tei, Le Cellier, California Grill, and Narcoossee’s. They also enjoyed drinks at the beloved La Cava del Tequila and tried out a new experience at Woody’s Roundup Rodeo BBQ. Jason got to experience the Deluxe after hours where he got to ride Tron by himself. We also toured some friends around the parks this week. Thank you for tuning in to this special episode of Traveling with the Mouse podcast. Be sure to follow us on social media and stay tuned for more episodes filled with Disney travel tips and reviews.