Episode 330: Jason and I preview our trip this weekend to Walt Disney World! We discuss some of the latest news including the latest from Space 220, the 50th anniversary merch is here, and the new flavors at Club cool. The CEO of Disney made some more comments this week about guest yield and how much he loves the reservation system. Rise of the resistance is temporarily pausing the boarding groups but for how long? Jon and Jason both made trips to Six Flags over Georgia this month. We finally have everyone awake and ready to talk about their experience there. We of course can’t help but compare it to Disney and there’s some interesting findings that Jon and Jason report. Also, see if you can guess why there’s a breaking bad character in this episode’s featured image?

Episode:329 In today’s episode we talk a lot about food! Space 220’s menu is released and we take a look through it and talk about what catches our eye. Jason and I try to decide if the menu is enticing enough for us to try and get in the walk-up line for it. Yes, that’s right there’s no reservations for the first week, it is walk-up only. We also have a debate over how popular this restaurant will be. Space 220 comes with an out of this world price tag on the prix fixe¬†menu. In other culinary news, some more buffet style restaurants are re-opening soon and we quickly rank the best sit-down restaurants at Magic Kingdom. In some non-culinary news Primeval Whirl looks like it will finally get demolished and Finding Nemo will get a new show next year. We only hope that the new show will be a little bit shorter than the last one. To wrap the show Jon and I do a brief recap of our trip to Disney 20 years ago. We were at Disney just 2 days after 9/11 in 2001. It was certainly a surreal experience.

Episode: 327. The hits just keep coming! This week we discuss the new and not at all confusing Disney World Annual Pass program. But first we discuss some of the other headlines of the week. Space 220 has an opening date of September 20th but we are still skeptical. The swan reserve is delayed yet again. Lightning lane “stickers” have been place on the old Fast Pass plus entrances at certain attractions. Living with the land was down for 2 weeks. The bright spot that we found in the news this week was that we are all looking forward to the Le Creperie de Paris opening. The menu sounds delicious! We wrap the show by going through the new naming convention for the annual pass program and what perks have been removed from the old program that will now be add-ons for an additional fee (Boo!).

Episode 317: We are back after a week off and we discuss our recent Trip to Disney’s Old Key West resort! First, we cover some of the news that has happened like the mixed feelings people have about Ohana re-opening at the Polynesian resort. It’s great that is is coming back but people are very upset about the noodles being taken away from the dinner menu. Because of the hoopla surround noodle gate, people didn’t seem to notice that Sabastian’s Bistro is also re-opening soon. We have been saying it for years…you should make time to go there and eat dinner, you won’t be disappointed. (order the rum flight and you definitely won’t be). The skyliner crashed again but nobody seems to care any more. Rope-drop procedures are returning to normal and Indiana Jones 5 has begun filming in the UK. Alright, now with the news out of the way we shift to discussing our memorial day weekend trip to Walt Disney World. We discuss things like, what it is like to walk around Disney without a mask, Finding a hidden Mickey on Rise of the Resistance, and how important it is to be on the rope for Baseline Tap House!